Blood Orange Sangria is a refreshing and vibrant twist on the traditional Spanish sangria. The deep, sweet citrus flavor of blood oranges, paired with red wine and a touch of brandy, creates a fruity and flavorful drink that’s perfect for parties or relaxing afternoons. The beautiful ruby color of the blood oranges adds a visual pop to the drink, making it as stunning as it is delicious.
Ingredients:
- 1 bottle (750 ml) red wine (a fruity Spanish red, such as Tempranillo or Garnacha, works well)
- 1/4 cup brandy or orange liqueur (like Cointreau or Grand Marnier)
- 1/4 cup blood orange juice (about 2-3 blood oranges)
- 2 blood oranges, thinly sliced
- 1 lemon, thinly sliced
- 1 lime, thinly sliced
- 1/4 cup honey or simple syrup (adjust for sweetness)
- 1-2 cups soda water or sparkling water (for topping)
- Ice
- Fresh mint leaves (optional, for garnish)
Instructions:
- Mix the base: In a large pitcher, combine the red wine, brandy (or orange liqueur), blood orange juice, and honey (or simple syrup). Stir well to dissolve the honey.
- Add the fruit: Add the sliced blood oranges, lemon, and lime to the wine mixture, stirring gently to combine.
- Chill: Cover the pitcher and refrigerate for at least 2-4 hours, or overnight. This allows the flavors to meld together beautifully.
- Serve: Just before serving, give the sangria a good stir and taste for sweetness. Adjust with more honey or simple syrup if desired. Fill glasses with ice, pour the sangria over the ice, and top each glass with a splash of soda water for a refreshing fizz.
- Garnish and enjoy: Garnish with fresh mint leaves and extra slices of blood oranges if desired. Serve chilled and enjoy!
This Blood Orange Sangria is the perfect blend of citrusy sweetness and red wine richness. It’s a crowd-pleaser for any gathering, and its gorgeous color makes it a standout on the table!
