Blender Pancakes are a quick and easy breakfast solution that still delivers fluffy, delicious results. The beauty of this recipe is that you can toss all the ingredients into the blender, making clean-up a breeze. These pancakes are perfect for busy mornings when you want something homemade but don’t have time for extensive prep. The blender not only saves time but also ensures a perfectly smooth batter, free of lumps. You can even add extras like fruit or oats to make them healthier. Enjoy these pancakes with your favorite toppings like butter, syrup, or fresh berries for a delightful start to your day!
Ingredients:
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter (or oil)
- 1 teaspoon vanilla extract (optional)
Instructions:
- Blend the dry ingredients: Add the flour, sugar, baking powder, and salt to the blender. Pulse a few times to combine.
- Add wet ingredients: Pour in the milk, egg, melted butter (or oil), and vanilla extract (if using). Blend on low until the batter is smooth and well mixed, about 20-30 seconds.
- Rest the batter: Let the batter sit for about 5 minutes to allow the baking powder to activate, which will result in fluffier pancakes.
- Cook the pancakes: Heat a lightly greased skillet or griddle over medium heat. Pour the batter onto the hot surface (about 1/4 cup per pancake). Cook until bubbles form on the surface, then flip and cook the other side until golden brown, about 1-2 minutes per side.
- Serve: Stack the pancakes on a plate and top with your favorite toppings like syrup, fruit, or whipped cream.
Enjoy these light, fluffy pancakes fresh off the griddle!
