Blackberry Spinach Salad is a fresh, vibrant dish that brings together sweet blackberries, tender spinach, creamy goat cheese, and crunchy almonds for a perfect balance of flavors and textures. This salad is light yet satisfying, with a delightful honey-balsamic vinaigrette that ties it all together. It’s ideal as a starter or a light main, especially in the warmer months when you’re craving something refreshing and healthy. The combination of berries and greens makes it both visually appealing and packed with antioxidants and nutrients.
Ingredients:
For the Salad:
- 4 cups fresh spinach, washed and dried
- 1 cup fresh blackberries
- ¼ cup crumbled goat cheese (or feta)
- ¼ cup sliced almonds, toasted
- ¼ small red onion, thinly sliced
For the Honey-Balsamic Vinaigrette:
- 3 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tbsp honey
- 1 tsp Dijon mustard
- Salt and pepper to taste
Instructions:
- Prepare the Vinaigrette: In a small bowl or jar, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper until well combined.
- Assemble the Salad: In a large salad bowl, combine the spinach, blackberries, goat cheese, sliced almonds, and red onion.
- Dress the Salad: Drizzle the honey-balsamic vinaigrette over the salad and gently toss to coat the ingredients evenly.
- Serve: Serve immediately, and enjoy this salad as a refreshing, nutrient-packed starter or light meal.
Enjoy this Blackberry Spinach Salad for a healthy, flavorful dish that’s easy to prepare and a pleasure to eat, perfect for adding a pop of color and taste to any table!
