BLACK RUSSIAN CAKE

Black Russian Cake is a decadent dessert that marries the rich flavors of chocolate and coffee, inspired by the classic Black Russian cocktail. This luscious cake features layers of moist chocolate sponge soaked in a coffee liqueur, layered with a smooth coffee-flavored buttercream and a chocolate ganache glaze. The result is a beautifully indulgent cake that’s perfect for special occasions or when you simply want to treat yourself to something extraordinary. Each bite offers a delightful balance of sweetness and bitterness, making it a favorite among chocolate lovers and coffee aficionados alike. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence!

Ingredients

For the Chocolate Cake:

• 1 3/4 cups all-purpose flour
• 1 3/4 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water

For the Coffee Syrup:

• 1/2 cup brewed coffee, cooled
• 1/4 cup coffee liqueur (such as Kahlúa)

For the Coffee Buttercream:

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 1/4 cup brewed coffee, cooled
• 2 teaspoons vanilla extract
• 1-2 tablespoons coffee liqueur (optional, adjust to taste)

For the Chocolate Ganache:

• 1 cup semi-sweet chocolate chips
• 1/2 cup heavy cream

Instructions

1. Make the Chocolate Cake: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add the eggs, milk, vegetable oil, and vanilla extract. Beat on medium speed for 2 minutes until well combined. Stir in the boiling water until the batter is smooth (the batter will be thin). Pour evenly into the prepared pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
2. Prepare the Coffee Syrup: In a small bowl, mix together the brewed coffee and coffee liqueur. Set aside.
3. Make the Coffee Buttercream: In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar, mixing on low speed until combined. Add the brewed coffee and vanilla extract, beating until smooth and fluffy. If desired, mix in coffee liqueur for added flavor.
4. Assemble the Cake: Once the cakes are completely cool, level the tops with a knife if necessary. Place one layer on a serving plate and brush half of the coffee syrup over the top. Spread a layer of coffee buttercream on top. Place the second cake layer on top and repeat the process, brushing the remaining coffee syrup and adding more buttercream.
5. Prepare the Chocolate Ganache: In a microwave-safe bowl, combine the chocolate chips and heavy cream. Heat in the microwave in 30-second intervals, stirring in between, until the chocolate is melted and the mixture is smooth. Allow it to cool slightly before pouring it over the assembled cake, letting it drip down the sides.
6. Serve: Chill the cake for about 30 minutes to set the ganache. Slice and serve at room temperature. Enjoy the rich flavors of this delightful Black Russian Cake!

This cake not only impresses with its beautiful layers and glossy ganache but also with the deep, rich flavors that will make any gathering a little more special!