BLACK PEPPER BEEF AND CABBAGE STIR FRY

Black Pepper Beef and Cabbage Stir Fry is a quick and flavorful dish that combines tender strips of beef with crisp cabbage in a savory, peppery sauce. This stir fry is perfect for busy weeknights when you need a satisfying meal that comes together in minutes. The bold flavors of black pepper and garlic infuse the beef, while the cabbage adds a fresh crunch that balances the richness of the dish. Served over steamed rice or noodles, this stir fry is a delicious way to enjoy a healthy and hearty meal with minimal effort.

Ingredients:

• 1 pound beef sirloin or flank steak, thinly sliced against the grain
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil, divided
• 1 small onion, thinly sliced
• 3 cloves garlic, minced
• 1/2 head of cabbage, thinly sliced
• 1 tablespoon freshly ground black pepper (adjust to taste)
• 1 tablespoon soy sauce (extra for the sauce)
• 1 teaspoon sesame oil
• 1/4 cup beef broth or water
• 1 tablespoon rice vinegar (optional, for a touch of acidity)
• Cooked rice or noodles for serving
• Fresh green onions or sesame seeds for garnish (optional)

Instructions:

1. Marinate the beef: In a medium bowl, combine the sliced beef with 1 tablespoon of soy sauce, oyster sauce, and cornstarch. Mix well to coat the beef evenly and set aside to marinate for at least 10 minutes.
2. Prepare the stir fry: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Once the oil is hot, add the marinated beef in a single layer. Cook for 2-3 minutes until the beef is browned but not fully cooked through. Remove the beef from the skillet and set it aside.
3. Sauté the vegetables: In the same skillet, add the remaining tablespoon of vegetable oil. Add the sliced onion and garlic, and sauté for about 2 minutes until the onion is softened and the garlic is fragrant. Add the sliced cabbage to the skillet and stir-fry for 3-4 minutes until it starts to soften but still retains some crunch.
4. Add the beef and sauce: Return the beef to the skillet with the cabbage. Add the freshly ground black pepper, extra soy sauce, sesame oil, and beef broth or water. Stir to combine, and let the mixture cook for an additional 2-3 minutes, allowing the sauce to thicken slightly and coat the beef and cabbage. If you like a touch of acidity, stir in the rice vinegar at this point.
5. Serve: Remove the stir fry from the heat and serve it hot over cooked rice or noodles. Garnish with fresh green onions or sesame seeds if desired.

Black Pepper Beef and Cabbage Stir Fry is a deliciously bold and satisfying dish that’s perfect for a quick and easy dinner. The combination of tender beef, crunchy cabbage, and the rich, peppery sauce makes this stir fry a standout meal that’s sure to become a favorite.