Black Forest Trifle is a decadent dessert that combines all the beloved elements of a classic Black Forest cake in an easy-to-assemble, layered masterpiece. With rich layers of chocolate cake, luscious cherry filling, and fluffy whipped cream, this trifle is a show-stopper for any occasion. The combination of textures and flavors—moist cake, tart cherries, and creamy whipped topping—makes it irresistible. Best of all, it’s quick to prepare and can be made ahead, making it a perfect choice for entertaining or a special family dessert.
Ingredients
- 1 chocolate cake (store-bought or homemade), cut into cubes
- 2 cups cherry pie filling
- 1 cup fresh cherries, pitted (optional, for garnish)
- 2 cups whipped cream or whipped topping
- 1/4 cup chocolate shavings or curls (for garnish)
- 2 tbsp cherry liqueur or juice (optional)
Instructions
- Prepare the Ingredients: If not already prepared, bake and cool the chocolate cake. Cut it into 1-inch cubes. Prepare the whipped cream if making from scratch.
- Start Layering: In a large trifle dish or individual dessert glasses, begin with a layer of chocolate cake cubes. If desired, drizzle lightly with cherry liqueur or juice for added flavor.
- Add Cherry Filling: Spoon a layer of cherry pie filling over the cake, spreading evenly.
- Add Whipped Cream: Spread or pipe a layer of whipped cream over the cherries.
- Repeat Layers: Continue layering with cake cubes, cherry pie filling, and whipped cream until the dish is full, ending with a layer of whipped cream.
- Garnish: Top the trifle with fresh cherries and chocolate shavings or curls for a beautiful finish.
- Chill: Cover and refrigerate for at least 2 hours to allow the flavors to meld.
