Black-Eyed Pea Hummus is a delicious twist on the classic Middle Eastern dip, using hearty black-eyed peas in place of traditional chickpeas. This creamy, flavorful hummus blends the earthy taste of black-eyed peas with tahini, lemon juice, garlic, and olive oil for a Southern-inspired spin that’s rich, smooth, and packed with nutrients. Perfect for dipping veggies, crackers, or pita, it’s also a great spread for sandwiches or wraps. This unique hummus is a wonderful way to enjoy black-eyed peas beyond New Year’s, making it a versatile snack or appetizer any time of the year.
Ingredients:
- 1 can (15 oz) black-eyed peas, drained and rinsed
- 2 tablespoons tahini
- 2 tablespoons fresh lemon juice
- 1-2 cloves garlic, minced
- 2 tablespoons olive oil, plus more for drizzling
- 1/2 teaspoon ground cumin
- Salt and pepper, to taste
- 1-2 tablespoons water (optional, for thinning)
- Paprika, chopped parsley, or extra olive oil for garnish (optional)
Instructions:
- Blend the Ingredients: In a food processor, combine the drained black-eyed peas, tahini, lemon juice, garlic, olive oil, cumin, salt, and pepper. Blend until smooth, scraping down the sides of the bowl as needed.
- Adjust Texture: If the hummus is too thick, add 1-2 tablespoons of water, a little at a time, and blend again until you reach your desired consistency.
- Taste and Season: Taste the hummus and adjust the seasoning with more salt, lemon juice, or olive oil as needed.
- Serve and Garnish: Transfer the hummus to a serving bowl and drizzle with olive oil. For extra flavor and presentation, sprinkle with paprika, chopped parsley, or more cumin.
- Enjoy: Serve with pita chips, crackers, fresh vegetables, or as a spread on sandwiches.
This Black-Eyed Pea Hummus is a creamy, flavorful dip with a Southern twist, perfect for parties, snacks, or adding something unique to your appetizer spread!
