Black Bean Nachos

Black Bean Nachos are a quick and satisfying dish that’s perfect for sharing, whether as a party appetizer or a fun family dinner. Layers of crispy tortilla chips are topped with seasoned black beans, melted cheese, and your favorite toppings like tomatoes, jalapeños, and fresh cilantro. These nachos are packed with flavor and protein, making them a delicious vegetarian option that’s sure to please everyone. Customize them with your favorite ingredients for a colorful, flavorful, and crowd-pleasing snack that’s ready in minutes.

Ingredients:

  • 1 bag tortilla chips
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 tsp olive oil
  • 1/2 tsp ground cumin
  • 1/2 tsp chili powder
  • Salt and pepper, to taste
  • 1 1/2 cups shredded cheddar or Monterey Jack cheese
  • 1/4 cup diced tomatoes
  • 1/4 cup sliced jalapeños (fresh or pickled)
  • 1/4 cup chopped red onion
  • Fresh cilantro, chopped, for garnish
  • Sour cream, guacamole, and salsa, for serving

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet over medium heat, warm the olive oil and add the black beans. Season with cumin, chili powder, salt, and pepper, stirring to combine. Cook for 3-4 minutes, until the beans are heated through.
  3. Arrange the tortilla chips on a large baking sheet. Spread the seasoned black beans evenly over the chips, then sprinkle with shredded cheese.
  4. Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly.
  5. Remove from the oven and top with diced tomatoes, jalapeños, red onion, and fresh cilantro.
  6. Serve warm with sour cream, guacamole, and salsa on the side.

These Black Bean Nachos are a deliciously cheesy and satisfying treat, perfect for any occasion where you want to serve up something tasty and shareable!

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