Black Bean and Avocado Salsa is a vibrant and refreshing dish that combines creamy avocado, hearty black beans, and a medley of fresh vegetables for a perfect appetizer or side. This salsa is not only delicious but also packed with nutrients, making it an ideal option for a healthy snack or topping for tacos, grilled meats, or even salads. With the zesty kick of lime and cilantro, it’s a crowd-pleaser that comes together quickly and is perfect for any gathering or casual meal. The contrasting textures of creamy avocado and crunchy vegetables make every bite exciting and flavorful.
Ingredients:
- 1 can (15 oz) black beans, drained and rinsed
- 2 ripe avocados, diced
- 1 small red onion, finely diced
- 1 cup cherry tomatoes, quartered
- 1 red bell pepper, diced
- 1 jalapeño, seeded and finely chopped (optional for heat)
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 1 tbsp olive oil
- 1 tsp ground cumin
- Salt and pepper to taste
Instructions:
- In a large bowl, combine the black beans, diced avocado, red onion, cherry tomatoes, red bell pepper, and jalapeño (if using).
- In a small bowl, whisk together the lime juice, olive oil, cumin, salt, and pepper to create the dressing.
- Pour the dressing over the black bean and avocado mixture, and gently toss to combine, being careful not to mash the avocado.
- Stir in the chopped cilantro and adjust seasoning with more salt, pepper, or lime juice if needed.
- Serve immediately with tortilla chips, or as a topping for tacos, grilled meats, or salads.
Enjoy this fresh, flavorful, and healthy salsa!
