Biscuits and Gravy is a classic Southern comfort food dish that brings together flaky, buttery biscuits and rich, creamy sausage gravy. This hearty breakfast or brunch option is perfect for lazy weekends when you want to indulge in something warm and satisfying. The savory gravy is made with crumbled sausage, milk, and a hint of spice, creating a velvety sauce that perfectly complements the soft, pillowy biscuits. Whether you’re hosting a brunch or simply craving a taste of the South, this Biscuits and Gravy recipe is sure to become a favorite in your kitchen.
Ingredients:
- For the Biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cubed
- 3/4 cup buttermilk
- For the Sausage Gravy:
- 1 lb breakfast sausage (pork or turkey)
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (optional)
Instructions:
- Make the Biscuits:
- Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
- Add the cold butter cubes to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.
- Pour in the buttermilk and stir until just combined, being careful not to overmix.
- Turn the dough out onto a lightly floured surface. Gently pat it into a rectangle about 1/2 inch thick.
- Fold the dough over itself three times, then pat it out again to 1/2 inch thickness.
- Use a biscuit cutter to cut out biscuits and place them on the prepared baking sheet.
- Bake for 12-15 minutes or until golden brown. Remove from the oven and set aside.
- Prepare the Sausage Gravy:
- In a large skillet, cook the sausage over medium heat until browned and cooked through, breaking it into crumbles as it cooks.
- Sprinkle the flour over the cooked sausage and stir to combine, allowing the flour to cook for about 1 minute.
- Gradually add the milk, stirring constantly, until the mixture comes to a simmer.
- Continue cooking and stirring until the gravy thickens, about 5-7 minutes.
- Season the gravy with salt, black pepper, garlic powder, and cayenne pepper (if using). Adjust the seasoning to taste.
- Serve:
- Split the warm biscuits in half and ladle the sausage gravy over the top.
- Serve immediately, garnished with a sprinkle of black pepper or chopped parsley if desired.
Enjoy your Biscuits and Gravy, a comforting and delicious meal that’s sure to warm your soul!
