Beetroot Chocolate Brownies are a delightful twist on the classic brownie, combining rich chocolate with the subtle sweetness and moisture of beetroot. The beetroot not only adds a vibrant color but also creates a wonderfully fudgy texture, making these brownies irresistibly moist and decadent. Perfect for anyone looking to sneak in some extra vegetables or simply try something new, these brownies offer a rich chocolate flavor with a slightly earthy undertone from the beets. They’re a delicious way to indulge while adding a nutritious twist to your favorite treat.
Ingredients
- 1 cup cooked beetroot, puréed (about 2 medium beets)
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 3/4 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup dark chocolate chips (optional)
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper or grease it lightly.
- Prepare the wet ingredients: In a large bowl, mix the beetroot purée, melted butter, sugar, eggs, and vanilla extract until well combined and smooth.
- Mix the dry ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Combine: Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Fold in the dark chocolate chips if using.
- Bake: Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Cool and serve: Allow the brownies to cool in the pan before slicing. Serve as is, or top with a dusting of powdered sugar or a scoop of ice cream.
These Beetroot Chocolate Brownies are a unique and delicious dessert that balances indulgent chocolate with a healthy twist, perfect for satisfying your sweet tooth in a wholesome way!
