Beet and Goat Cheese Salad is a vibrant and refreshing dish that beautifully combines earthy roasted beets with creamy goat cheese, creating a delightful balance of flavors and textures. This salad is not only visually stunning with its rich colors but also packed with nutrients, making it a perfect choice for a light lunch or a fancy dinner side. The sweetness of the beets is enhanced by a tangy vinaigrette, while the addition of mixed greens and crunchy nuts adds freshness and crunch. Ideal for any season, this salad is sure to impress your guests and elevate your meal with its exquisite taste!
Ingredients:
- 2 medium beets, roasted and sliced
- 4 cups mixed greens (such as arugula, spinach, and frisée)
- 1/2 cup goat cheese, crumbled
- 1/4 cup walnuts or pecans, toasted
- 1/4 red onion, thinly sliced
- 1/4 cup balsamic vinaigrette (store-bought or homemade)
- Salt and pepper, to taste
- Fresh herbs (such as parsley or dill) for garnish (optional)
Instructions:
- Roast the Beets: Preheat your oven to 400°F (200°C). Wrap the beets in aluminum foil and roast them for about 45-60 minutes, or until tender when pierced with a fork. Once cooked, allow them to cool slightly, then peel and slice them into rounds.
- Prepare the Salad Base: In a large salad bowl, combine the mixed greens and sliced red onion. Toss gently to mix.
- Assemble the Salad: Add the roasted beet slices to the salad bowl. Sprinkle the crumbled goat cheese and toasted nuts over the top.
- Dress the Salad: Drizzle the balsamic vinaigrette over the salad, and season with salt and pepper to taste. Toss gently to ensure all ingredients are coated in the dressing.
- Garnish and Serve: If desired, garnish with fresh herbs for added flavor. Serve immediately and enjoy this deliciously vibrant salad!
This Beet and Goat Cheese Salad is a perfect harmony of flavors that brings a touch of elegance to any meal, making it a delightful choice for both everyday dining and special occasions!