Beer Cheese Bread is a savory, flavorful loaf that combines the yeasty richness of beer with the creamy tang of cheese. With a crispy, golden crust and a soft, tender crumb, each slice is infused with the subtle hoppy notes of beer and the melty goodness of cheddar cheese. This no-yeast bread is quick to prepare, making it the perfect choice for a cozy side dish, appetizer, or snack. Serve it warm with a little butter or dip it into soups and stews for a comforting treat that’s packed with cheesy, savory goodness.
Ingredients
- 3 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1/4 tsp garlic powder
- 1/4 tsp paprika
- 1/4 cup granulated sugar
- 1 cup shredded cheddar cheese
- 1 (12 oz) bottle of beer (pale ale or lager works best)
- 1/4 cup melted butter
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
- Mix the Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, garlic powder, paprika, and sugar.
- Add the Cheese and Beer: Stir in the shredded cheddar cheese, then pour in the beer. Mix until just combined—be careful not to overmix, as it can make the bread dense.
- Bake the Bread: Pour the batter into the prepared loaf pan and smooth the top. Drizzle the melted butter over the top of the batter.
- Bake: Place the loaf in the preheated oven and bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
- Cool and Serve: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Slice and serve warm or at room temperature.
This Beer Cheese Bread is perfect for any occasion—delicious on its own or paired with your favorite hearty soups and stews. Enjoy the rich, savory flavors in every bite!
