Beef Tips and Gravy is a comforting, hearty dish that’s perfect for weeknight dinners or Sunday family meals. Tender chunks of beef are simmered in a rich, savory gravy until they melt in your mouth. This dish pairs wonderfully with mashed potatoes, rice, or egg noodles, soaking up the luscious gravy for a delicious and satisfying meal. The slow-cooked beef tips make this dish extra flavorful, while the gravy adds a depth of comfort that’s hard to resist. Whether you’re making it for a special gathering or a cozy dinner at home, Beef Tips and Gravy is always a hit.
Ingredients:
- 2 lbs beef sirloin or stew meat, cut into bite-sized pieces
- 2 tbsp olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 cups beef broth
- 1/4 cup red wine (optional)
- 1 tbsp Worcestershire sauce
- 1 tsp soy sauce
- 1 tsp dried thyme
- 1 bay leaf
- Salt and pepper, to taste
- 2 tbsp all-purpose flour
- 2 tbsp butter
- 1/4 cup water (for slurry)
Instructions:
- Sear the Beef: Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Season the beef with salt and pepper, then sear the meat in batches, making sure not to overcrowd the pan. Brown the beef on all sides, about 3-4 minutes per batch. Remove the beef from the skillet and set aside.
- Cook the Onions and Garlic: In the same skillet, add the diced onions and cook until soft and translucent, about 5 minutes. Add the minced garlic and cook for another minute, until fragrant.
- Deglaze the Pan: Pour in the red wine (if using) and stir, scraping up any browned bits from the bottom of the pan. Let it cook for 2-3 minutes until slightly reduced.
- Add Broth and Spices: Stir in the beef broth, Worcestershire sauce, soy sauce, dried thyme, and bay leaf. Return the seared beef to the skillet, making sure the meat is submerged in the liquid.
- Simmer the Beef: Bring the mixture to a simmer, then reduce the heat to low, cover, and cook for about 1 1/2 to 2 hours, or until the beef is tender and the flavors have melded.
- Make the Gravy: In a small bowl, mix the flour with 1/4 cup water to form a slurry. In another pan, melt the butter over medium heat. Stir in the flour mixture, cooking for 1-2 minutes until the raw flour taste disappears. Slowly whisk this into the beef mixture, stirring until the gravy thickens.
- Adjust Seasoning: Taste and adjust the seasoning with additional salt, pepper, or Worcestershire sauce as needed.
- Serve: Serve the beef tips and gravy over mashed potatoes, rice, or egg noodles for a comforting meal.
Enjoy this classic, flavorful dish of Beef Tips and Gravy, where the beef is tender, and the rich gravy ties everything together for the perfect comfort food experience!