Beef on Weck is a classic sandwich hailing from Western New York, beloved for its simplicity and robust flavors. This sandwich features tender roast beef served on a kummelweck roll—a type of Kaiser roll topped with caraway seeds and coarse salt. The roll is the star of the show, providing a crunchy contrast to the juicy, thinly sliced beef. Traditionally, it’s served with horseradish and au jus on the side, allowing each bite to be customized to your preferred level of spiciness and moisture. Perfect for a hearty lunch or casual dinner, Beef on Weck is a must-try for any sandwich enthusiast.
Ingredients:
- 1 ½ lbs roast beef (top round or sirloin), thinly sliced
- 4 kummelweck rolls (or Kaiser rolls topped with caraway seeds and coarse salt)
- 1 cup beef au jus or beef broth
- Prepared horseradish
- 2 tbsp butter (optional, for toasting the rolls)
Instructions:
- Prepare the Rolls: If using plain Kaiser rolls, brush the tops lightly with water and sprinkle with a mixture of caraway seeds and coarse salt. Toast the rolls in a preheated 350°F (175°C) oven for about 5-7 minutes or until lightly crispy.
- Heat the Beef: Warm the thinly sliced roast beef in a skillet over medium heat, adding a few tablespoons of au jus or beef broth to keep it moist.
- Assemble the Sandwiches: Split the kummelweck rolls and, if desired, toast the cut sides in a little butter on a skillet until golden brown. Pile the warm roast beef generously on the bottom half of each roll.
- Serve: Serve the sandwiches with horseradish on the side, allowing each person to add as much or as little as they like. Offer the remaining au jus in small bowls for dipping.
- Enjoy: Beef on Weck is best enjoyed with the roll’s crispiness balancing the tender beef and the tangy kick of horseradish. Perfect for a satisfying meal any time of year!
