Beef Lasagna

Beef Lasagna is a comforting, hearty dish that layers rich, savory beef sauce with creamy ricotta, tender pasta, and gooey melted cheese. Each bite offers a delicious combination of flavors and textures, from the robust beef filling to the soft noodles and bubbly, golden cheese on top. This classic Italian favorite is perfect for feeding a crowd, whether for a family dinner or a special occasion. While it takes a little time to prepare, the reward is a deeply satisfying meal that’s worth every effort. Serve it with a crisp salad and garlic bread for the ultimate comfort food experience.

Ingredients:

For the Meat Sauce:

• 1 lb ground beef
• 1 small onion, chopped
• 3 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1 can (6 oz) tomato paste
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste
• 2 tbsp olive oil

For the Cheese Mixture:

• 1 ½ cups ricotta cheese
• 1 large egg
• ¼ cup grated Parmesan cheese
• 1 tbsp fresh parsley, chopped (optional)

For the Lasagna:

• 9 lasagna noodles
• 2 cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese (for topping)

Instructions:

1. Cook the Meat Sauce: Heat the olive oil in a large skillet over medium heat. Add the ground beef, onion, and garlic, and cook until the beef is browned and the onion is soft. Drain any excess fat. Stir in the crushed tomatoes, tomato paste, basil, oregano, salt, and pepper. Simmer the sauce for 20 minutes, stirring occasionally.
2. Cook the Lasagna Noodles: While the sauce simmers, cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
3. Prepare the Cheese Mixture: In a medium bowl, mix the ricotta cheese, egg, Parmesan, and parsley (if using) until well combined.
4. Assemble the Lasagna: Preheat your oven to 375°F (190°C). Spread a thin layer of the meat sauce at the bottom of a 9×13-inch baking dish. Place 3 lasagna noodles on top. Spread ⅓ of the ricotta mixture over the noodles, then sprinkle with ⅓ of the mozzarella. Top with ⅓ of the meat sauce. Repeat the layers twice more, ending with the meat sauce.
5. Top with Cheese: Sprinkle the top layer with the remaining mozzarella and Parmesan cheese.
6. Bake: Cover the lasagna with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
7. Cool and Serve: Allow the lasagna to cool for 10 minutes before slicing and serving.

Enjoy this delicious, cheesy Beef Lasagna, a classic comfort dish that’s perfect for sharing with family and friends!