Beef jerky is a classic, protein-packed snack that’s perfect for on-the-go munching or a flavorful addition to any adventure. Making your own jerky at home allows you to control the flavors, textures, and quality of the ingredients, resulting in a superior product compared to store-bought versions. This recipe uses a simple marinade to infuse the beef with a smoky, savory flavor, and the low-temperature drying process ensures the jerky remains chewy and tender. Whether you prefer it spicy, sweet, or somewhere in between, this customizable beef jerky recipe is sure to satisfy your cravings.
Ingredients:
- 2 lbs beef (such as flank steak, eye of round, or top round), thinly sliced against the grain
- 1/2 cup soy sauce
- 1/4 cup Worcestershire sauce
- 2 tablespoons brown sugar
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional, for heat)
Instructions:
- Prepare the Beef:
- Freeze the beef for about 1-2 hours to make slicing easier. Using a sharp knife, slice the beef into thin strips, about 1/8 to 1/4 inch thick, cutting against the grain for tender jerky.
- Make the Marinade:
- In a large bowl, combine the soy sauce, Worcestershire sauce, brown sugar, smoked paprika, garlic powder, onion powder, black pepper, and cayenne pepper (if using). Mix well to dissolve the sugar.
- Marinate the Beef:
- Add the beef slices to the marinade, ensuring they are fully submerged. Cover and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to penetrate the meat.
- Prepare for Drying:
- Preheat your oven to 170°F (75°C) or use a food dehydrator according to the manufacturer’s instructions.
- If using an oven, line baking sheets with foil and place wire racks on top. Arrange the marinated beef strips on the racks in a single layer, leaving space between each piece for air circulation.
- Dry the Jerky:
- Place the beef in the oven or dehydrator. Dry at 170°F (75°C) for 4-6 hours, or until the jerky is dry but still slightly pliable when bent. The exact drying time may vary depending on the thickness of the slices and humidity levels.
- Store:
- Once dried, allow the jerky to cool completely before storing it in airtight containers or resealable bags. Properly dried jerky can last up to 2 weeks at room temperature and longer if refrigerated.
Enjoy your homemade beef jerky as a delicious and portable snack that’s perfect for any occasion!
