Beef Enchilada Casserole

This Beef Enchilada Casserole is a hearty and comforting dish that combines all the flavors you love in traditional enchiladas but in a convenient, layered casserole format. Perfect for busy weeknights or a crowd-pleasing weekend dinner, this casserole features layers of seasoned ground beef, melty cheese, and enchilada sauce, all nestled between soft corn tortillas. It’s a one-pan wonder that’s easy to prepare and sure to become a family favorite. Serve it with a side of rice, beans, or a fresh salad for a complete meal.

Ingredients:

• 1 lb ground beef
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 packet taco seasoning
• 1 (10 oz) can enchilada sauce
• 1 (4 oz) can diced green chilies
• 1 (15 oz) can black beans, drained and rinsed
• 2 cups shredded Mexican blend cheese
• 8 small corn tortillas, cut into quarters
• 1 (10 oz) can diced tomatoes with green chilies, drained
• 1/2 cup sour cream (optional)
• Fresh cilantro, chopped (optional)
• Sliced jalapeños (optional)

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Cook the Beef: In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat. Add the chopped onion and minced garlic, and cook for another 2-3 minutes until the onion is soft and translucent.
3. Season the Beef: Stir in the taco seasoning, ensuring the beef is well-coated. Add the diced green chilies and mix well.
4. Assemble the Casserole: In a 9×13-inch baking dish, spread a thin layer of enchilada sauce on the bottom. Arrange a layer of corn tortilla quarters over the sauce. Next, spread half of the seasoned beef mixture over the tortillas. Sprinkle half of the black beans and half of the shredded cheese over the beef. Pour half of the remaining enchilada sauce over the cheese. Repeat the layers with the remaining ingredients.
5. Top with Tomatoes: On top of the final layer, evenly spread the drained diced tomatoes with green chilies.
6. Bake: Cover the casserole with foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
7. Serve: Let the casserole rest for about 5 minutes before serving. Top with sour cream, fresh cilantro, and sliced jalapeños if desired.

Enjoy your Beef Enchilada Casserole hot, paired with your favorite sides!