Beef Burgers are a timeless classic that satisfy cravings with their juicy, flavorful patties and endless customization options. Whether you prefer simple toppings or gourmet additions, a well-made beef burger starts with high-quality beef and simple seasonings. Grilled or pan-seared to perfection, these burgers offer a deliciously charred exterior while remaining tender and juicy inside. Perfect for backyard barbecues or weeknight dinners, these homemade burgers will elevate any meal and make for a crowd-pleasing favorite.
Ingredients:
- 1 lb ground beef (80/20 for best flavor and juiciness)
- 1 tsp kosher salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp Worcestershire sauce
- 4 burger buns
- Optional toppings: cheese, lettuce, tomato, pickles, onions, ketchup, mustard, mayonnaise
Instructions:
- In a large mixing bowl, combine the ground beef, salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Gently mix the ingredients until just combined—avoid overmixing to keep the burgers tender.
- Divide the mixture into four equal portions and shape them into patties about ¾ inch thick. Make a small indentation in the center of each patty with your thumb to help prevent it from puffing up while cooking.
- Preheat your grill or skillet to medium-high heat. Lightly oil the grates or the pan to prevent sticking.
- Cook the burger patties for 4-5 minutes per side, depending on your desired level of doneness (for medium, cook to an internal temperature of 160°F/71°C). Add cheese during the last minute of cooking if desired.
- Toast the burger buns on the grill or in the skillet for about 1 minute, until golden brown.
- Assemble the burgers with your choice of toppings, placing the cooked patty on the bun and layering with lettuce, tomato, pickles, and condiments.
Serve these juicy beef burgers with your favorite side dishes, and enjoy the perfect homemade burger experience!
