Beef Broccoli Stir-Fry is a quick and healthy meal that’s packed with bold flavors and nutrients. Tender strips of beef are sautéed with crisp, fresh broccoli in a savory garlic-ginger soy sauce that coats every bite. This dish is perfect for busy weeknights when you want something flavorful and satisfying but don’t have a lot of time to spend in the kitchen. Serve it over steamed rice or noodles, and you’ll have a delicious, restaurant-quality meal ready in no time.
Ingredients:
- 1 pound beef sirloin or flank steak, thinly sliced
- 3 cups broccoli florets
- 2 tablespoons vegetable oil, divided
- 3 garlic cloves, minced
- 1 tablespoon fresh ginger, minced
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 1 tablespoon rice vinegar
- 1 tablespoon brown sugar
- 1/4 cup water
- Cooked rice or noodles, for serving
- Sesame seeds and green onions for garnish (optional)
Instructions:
- Marinate the beef: In a small bowl, whisk together the soy sauce, oyster sauce, rice vinegar, brown sugar, and cornstarch. Add the sliced beef and toss to coat. Let it marinate for 10-15 minutes.
- Cook the broccoli: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the broccoli and stir-fry for 3-4 minutes until tender but still crisp. Remove the broccoli from the pan and set aside.
- Stir-fry the beef: Add the remaining tablespoon of oil to the skillet. Once hot, add the marinated beef along with the garlic and ginger. Stir-fry for 4-5 minutes until the beef is browned and cooked through.
- Combine and cook: Return the broccoli to the skillet and pour in 1/4 cup of water. Stir everything together and cook for another 2-3 minutes, allowing the sauce to thicken and coat the beef and broccoli evenly.
- Serve: Serve the beef broccoli stir-fry over steamed rice or noodles, and garnish with sesame seeds and green onions if desired.
Enjoy this flavorful and satisfying Beef Broccoli Stir-Fry for a fast and delicious meal!
