Beef and Tomato Macaroni Soup is a hearty, comforting dish that’s perfect for chilly days when you need something warm and filling. This flavorful soup combines ground beef, tender macaroni, and a rich tomato broth, all seasoned with herbs and spices for a savory meal. It’s a one-pot wonder that’s easy to prepare, making it ideal for weeknight dinners. With its blend of tender pasta, flavorful beef, and tangy tomato base, this soup is a crowd-pleaser that will keep everyone coming back for more.
Beef And Tomato Macaroni Soup Recipe
Ingredients:
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 can (28 oz) diced tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1 1/2 cups elbow macaroni
- 1/2 cup fresh parsley, chopped (optional for garnish)
- Parmesan cheese, grated (optional for serving)
Instructions:
- Cook the beef: In a large pot, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it up into small pieces, about 5-7 minutes. Drain any excess fat if necessary.
- Sauté the vegetables: Add the diced onion and garlic to the pot with the beef and sauté for 3-4 minutes, until the onion is softened.
- Add the tomatoes and broth: Stir in the beef broth, diced tomatoes, tomato paste, oregano, basil, paprika, salt, and pepper. Bring the mixture to a simmer.
- Cook the pasta: Add the elbow macaroni to the pot and cook for 10-12 minutes, or until the pasta is tender. Stir occasionally to prevent sticking.
- Adjust seasoning: Taste the soup and adjust the seasoning with more salt and pepper if needed.
- Serve: Ladle the soup into bowls and garnish with fresh parsley and grated Parmesan if desired. Serve hot.
This Beef and Tomato Macaroni Soup is the perfect cozy meal that’s simple to make and bursting with classic flavors, ideal for family dinners or meal prepping!