Beef And Red Wine Casserole

Beef and Red Wine Casserole is a rich and comforting dish that brings together tender chunks of beef simmered in a flavorful red wine sauce with hearty vegetables. The combination of red wine, garlic, and herbs creates a deep, robust flavor that pairs perfectly with the melt-in-your-mouth beef, making this casserole a cozy, slow-cooked meal perfect for cool evenings. The long cooking time allows the flavors to fully develop, making each bite hearty and satisfying. Serve this casserole with crusty bread or mashed potatoes for a complete, comforting meal that’s sure to become a family favorite.

Ingredients:

• 2 lbs beef chuck, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 large onion, diced
• 3 garlic cloves, minced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 cup red wine
• 2 cups beef broth
• 1 tablespoon tomato paste
• 2 bay leaves
• 1 teaspoon dried thyme
• 1 teaspoon rosemary
• Salt and pepper, to taste
• 2 tablespoons all-purpose flour
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven: Preheat your oven to 325°F (160°C).
2. Sear the beef: Heat 1 tablespoon of olive oil in a large, oven-safe pot or Dutch oven over medium-high heat. Season the beef cubes with salt and pepper, then sear them in batches, cooking for about 3-4 minutes per side until browned. Remove the beef and set aside.
3. Cook the vegetables: In the same pot, add the remaining olive oil. Sauté the onion, garlic, carrots, and celery for 5-6 minutes until softened and fragrant.
4. Add the flour and liquids: Stir in the flour and cook for 1 minute to create a roux. Pour in the red wine, scraping up any browned bits from the bottom of the pot. Allow the wine to simmer for 2-3 minutes to reduce slightly.
5. Add the beef and broth: Return the beef to the pot and stir in the beef broth, tomato paste, bay leaves, thyme, and rosemary. Bring the mixture to a simmer.
6. Bake the casserole: Cover the pot with a lid and transfer it to the preheated oven. Bake for 2-2.5 hours, or until the beef is tender and the sauce is thickened.
7. Serve: Remove the bay leaves and adjust seasoning with salt and pepper if necessary. Garnish with fresh parsley and serve with mashed potatoes or crusty bread.

Enjoy this Beef and Red Wine Casserole, a warming, flavorful dish that’s perfect for sharing with family or friends on a cozy evening!