Beef and Noodle Casserole is a comforting, hearty dish that’s perfect for family dinners or potlucks. This classic casserole combines tender egg noodles with seasoned ground beef, tangy tomato sauce, and a creamy, cheesy layer, creating a delicious, satisfying meal in every bite. It’s easy to make, and the combination of savory flavors, creamy textures, and melted cheese makes it a crowd-pleaser. Whether you’re looking for a cozy weeknight meal or something to bring to a gathering, this casserole will hit the spot and leave everyone asking for seconds.
Ingredients:
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes, drained
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- 8 oz egg noodles
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 tbsp olive oil
Instructions:
- Cook the Noodles: Bring a large pot of salted water to a boil and cook the egg noodles according to the package instructions. Drain and set aside.
- Cook the Beef: In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until soft and translucent, about 3-4 minutes. Add the minced garlic and cook for another 30 seconds. Then add the ground beef, cooking until browned and no longer pink. Drain any excess fat.
- Add the Tomato Sauce: Stir in the tomato sauce, diced tomatoes, oregano, basil, salt, and pepper. Let the mixture simmer for 5-7 minutes, allowing the flavors to meld together. Remove from heat.
- Prepare the Casserole: Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the cooked noodles, sour cream, and half of the shredded cheddar cheese. Stir the beef mixture into the noodles until evenly combined.
- Assemble the Casserole: Transfer the beef and noodle mixture into a greased 9×13-inch baking dish. Sprinkle the top with the remaining cheddar and mozzarella cheeses.
- Bake: Bake the casserole in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Serve: Let the casserole cool for a few minutes before serving. Garnish with fresh parsley or a sprinkle of parmesan cheese, if desired.
Enjoy this comforting and delicious Beef and Noodle Casserole, perfect for any family dinner or gathering!
