Beef and Beer Pie is a comforting, hearty dish perfect for chilly evenings. This classic British-inspired pie features tender chunks of beef slow-cooked in a rich, flavorful gravy made from dark beer, onions, and herbs. The beer adds a deep, malty richness that perfectly complements the savory beef, while the flaky golden crust ties everything together in one satisfying bite. It’s a perfect dish for gatherings, as it can be made ahead and baked just before serving, offering a delicious meal that’s both rustic and full of flavor.
Ingredients:
For the Filling:
- 2 tbsp olive oil
- 1½ lbs beef stew meat, cubed
- 1 large onion, chopped
- 2 garlic cloves, minced
- 2 tbsp all-purpose flour
- 1 cup dark beer (like stout or ale)
- 1 cup beef broth
- 1 tbsp tomato paste
- 2 tsp Worcestershire sauce
- 1 tsp fresh thyme (or ½ tsp dried thyme)
- Salt and pepper to taste
- 2 medium carrots, chopped
- 1 cup mushrooms, sliced (optional)
For the Pastry:
- 1 sheet puff pastry (store-bought or homemade)
- 1 egg, beaten (for egg wash)
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Brown the Beef: In a large, oven-safe skillet or pot, heat the olive oil over medium heat. Add the beef cubes, season with salt and pepper, and brown on all sides. Remove the beef from the skillet and set aside.
- Sauté the Vegetables: In the same skillet, add the chopped onion and garlic, cooking for 3-4 minutes until softened. Stir in the flour and cook for another minute to form a roux.
- Make the Gravy: Slowly pour in the beer, scraping up any browned bits from the bottom of the pan. Stir in the beef broth, tomato paste, Worcestershire sauce, and thyme. Add the chopped carrots and mushrooms (if using). Return the browned beef to the skillet.
- Simmer: Bring the mixture to a boil, then reduce the heat and let it simmer for 45-60 minutes, or until the beef is tender and the sauce has thickened. Adjust seasoning with salt and pepper as needed.
- Prepare the Pastry: Roll out the puff pastry on a floured surface. If your skillet or pot is oven-safe, you can place the pastry directly over the filling in the skillet. If not, transfer the beef and beer mixture to a pie dish before covering with the pastry.
- Bake: Brush the pastry with beaten egg for a golden finish. Make a few slits in the top of the pastry to allow steam to escape. Bake the pie in the preheated oven for 25-30 minutes, or until the pastry is puffed and golden brown.
- Serve: Let the pie cool slightly before serving. Enjoy your Beef and Beer Pie warm, paired with mashed potatoes or a side of greens.
This hearty Beef and Beer Pie is the ultimate comfort food, offering rich, savory flavors wrapped in a flaky, golden crust. Perfect for a cozy night in!