BEEF AND BEANS

Beef and Beans is a hearty, comforting dish that’s perfect for satisfying your hunger with its rich, savory flavors. This dish combines tender ground beef with a mix of beans, simmered together in a flavorful tomato-based sauce. It’s a versatile meal that can be served over rice, in a bowl with crusty bread, or even as a filling for tacos or burritos. Whether you’re looking for an easy weeknight dinner or a dish to bring to a potluck, Beef and Beans is sure to please with its robust taste and comforting warmth.

Ingredients:

  • 1 pound ground beef
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) diced tomatoes
  • 1/4 cup tomato paste
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 1/4 cup beef broth or water
  • Fresh cilantro or green onions for garnish (optional)

Instructions:

  1. Cook the beef: In a large skillet or pot, cook the ground beef over medium heat until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
  2. Add the onions and garlic: Add the chopped onion and minced garlic to the skillet with the beef. Sauté for 3-4 minutes until the onion is softened.
  3. Add the beans and tomatoes: Stir in the kidney beans, black beans, diced tomatoes (with their juice), and tomato paste. Mix well to combine.
  4. Season and simmer: Add the cumin, chili powder, paprika, salt, and pepper. Pour in the beef broth or water, stirring to combine. Bring the mixture to a simmer, then reduce the heat to low. Cover and let it simmer for 15-20 minutes, stirring occasionally, to allow the flavors to meld together.
  5. Serve: Once the beef and beans are cooked through and the flavors are well combined, remove from heat. Garnish with fresh cilantro or green onions if desired, and serve hot.

Beef and Beans is a simple, flavorful dish that’s perfect for any time you need a quick and satisfying meal. Its robust flavors and hearty ingredients make it a go-to comfort food that everyone will love.

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