These Bayou Samburgers are a flavorful twist on the classic burger, inspired by the rich and spicy flavors of Cajun cuisine. Juicy ground beef patties are seasoned with a blend of Cajun spices, garlic, and onion, giving them a zesty kick that’s perfectly balanced by the smoky char from the grill. Topped with pepper jack cheese, crispy bacon, and a tangy remoulade sauce, these burgers bring a taste of the Louisiana bayou to your backyard cookout. Serve them on toasted brioche buns with lettuce, tomato, and pickles for a meal that’s sure to impress.
Ingredients:
For the Patties:
- 1 lb ground beef (preferably 80/20 blend)
- 1 tbsp Cajun seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- Salt and black pepper to taste
For the Toppings:
- 4 slices of pepper jack cheese
- 4 slices of bacon, cooked until crispy
- 1/4 cup remoulade sauce (store-bought or homemade)
- Lettuce leaves
- Sliced tomatoes
- Dill pickle slices
For the Buns:
- 4 brioche buns, toasted
- Butter for toasting the buns
Instructions:
- Prepare the Patties: In a large mixing bowl, combine the ground beef, Cajun seasoning, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until just combined. Divide the mixture into four equal portions and shape them into patties, about 1/2 inch thick.
- Grill the Patties: Preheat your grill to medium-high heat. Place the patties on the grill and cook for about 4-5 minutes per side, or until they reach your desired level of doneness. During the last minute of cooking, place a slice of pepper jack cheese on each patty and close the grill lid to melt the cheese.
- Assemble the Burgers: Spread butter on the cut sides of the brioche buns and toast them on the grill for about 1-2 minutes, until golden brown.
- Add Toppings: Spread a generous amount of remoulade sauce on the bottom half of each toasted bun. Place a lettuce leaf on top, followed by a tomato slice, the burger patty, crispy bacon, and pickle slices.
- Serve: Top with the other half of the bun and serve immediately. Enjoy your Bayou Samburgers with a side of Cajun fries or a refreshing coleslaw!
These Bayou Samburgers are perfect for any occasion, bringing a little taste of the South to your kitchen.
