Basil Walnut Pesto is a delicious twist on the classic Italian sauce, substituting walnuts for the traditional pine nuts. This version retains all the fresh, vibrant flavors of basil and garlic, but the walnuts add a rich, earthy flavor and creamy texture. Perfect for pasta, spreading on sandwiches, or drizzling over roasted vegetables, this pesto is versatile, easy to make, and packed with flavor. Whether you’re looking for a quick weeknight dinner or a way to elevate simple dishes, Basil Walnut Pesto offers a fresh, nutty, and savory element that can brighten any meal.
Ingredients
- 2 cups fresh basil leaves, packed
- 1/2 cup walnuts
- 2 cloves garlic
- 1/2 cup grated Parmesan cheese
- 1/2 cup extra virgin olive oil
- 1 tbsp lemon juice (optional)
- Salt and pepper to taste
Instructions
- Toast the walnuts: In a dry skillet over medium heat, lightly toast the walnuts for 2-3 minutes, until fragrant and golden. Set aside to cool.
- Blend the ingredients: In a food processor, combine the basil leaves, toasted walnuts, garlic, and Parmesan cheese. Pulse until finely chopped.
- Add the olive oil: With the food processor running, slowly drizzle in the olive oil until the mixture becomes smooth and creamy. Add the lemon juice if using, and season with salt and pepper to taste.
- Adjust the consistency: If the pesto is too thick, you can add more olive oil or a splash of water until you reach your desired consistency.
- Serve or store: Use the pesto immediately, or transfer it to an airtight container and refrigerate for up to a week.
This Basil Walnut Pesto is a rich and flavorful sauce that adds a fresh and nutty twist to your favorite dishes, perfect for pasta, sandwiches, or as a dip!
