This Basil-Tomato Grilled Cheese is a delicious twist on the classic comfort food, combining the rich flavors of ripe tomatoes, fresh basil leaves, and gooey melted cheese between two perfectly crispy slices of bread. The sweetness of the tomatoes is enhanced by the aromatic basil, while a mix of cheeses like mozzarella and cheddar brings a satisfying creaminess. This easy-to-make sandwich is perfect for a quick lunch, a cozy dinner, or a snack, and pairs wonderfully with a bowl of soup or a fresh side salad. Whether you’re a grilled cheese lover or looking to elevate a simple sandwich, this recipe offers a refreshing burst of flavor in every bite.
Ingredients:
- 4 slices of bread (sourdough, white, or whole wheat)
- 2 medium tomatoes, sliced
- 1/4 cup fresh basil leaves
- 4 slices of mozzarella cheese
- 4 slices of sharp cheddar cheese
- 2 tablespoons butter, softened
- Salt and pepper, to taste
Instructions:
- Prepare the Ingredients: Slice the tomatoes thinly and pat them dry with a paper towel to remove excess moisture. This will prevent the bread from becoming soggy. Season the tomato slices with a little salt and pepper.
- Assemble the Sandwich: Lay out the slices of bread. On two of the slices, place a slice of cheddar cheese, followed by a layer of tomato slices, and then a layer of fresh basil leaves. Add a slice of mozzarella cheese on top of the basil. Top with the remaining bread slices to create two sandwiches.
- Butter the Bread: Spread softened butter evenly on the outside of each slice of bread. This will help create a golden, crispy crust when grilling.
- Grill the Sandwiches: Heat a skillet or griddle over medium heat. Place the sandwiches in the skillet and cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted. Press down gently with a spatula to ensure even cooking and melting.
- Serve: Remove the sandwiches from the skillet and let them cool for a minute before slicing them in half. Serve hot, with your favorite soup or a side salad.
Enjoy this delicious, elevated grilled cheese that combines the freshness of basil and tomato with melty, cheesy goodness!
