Basil-Mint Pesto is a fresh and vibrant twist on the classic pesto, combining the sweet and peppery flavor of basil with the cool, refreshing taste of mint. This versatile sauce is perfect for tossing with pasta, drizzling over grilled vegetables, or as a spread for sandwiches. The mint adds a unique brightness that pairs well with a variety of dishes.
Ingredients:
- 1 cup fresh basil leaves, packed
- ½ cup fresh mint leaves, packed
- ¼ cup pine nuts (or almonds, walnuts, or pistachios)
- ½ cup grated Parmesan cheese
- 2 garlic cloves
- ½ cup extra virgin olive oil
- 1 tablespoon fresh lemon juice
- Salt and pepper, to taste
Instructions:
- Prepare the pesto base:
- In a food processor or blender, combine the basil leaves, mint leaves, pine nuts, Parmesan cheese, and garlic cloves. Pulse several times until the ingredients are finely chopped.
- Add the olive oil:
- With the food processor running, slowly stream in the olive oil. Continue blending until the pesto reaches a smooth consistency, scraping down the sides of the bowl as needed.
- Season and finish:
- Add the lemon juice, salt, and pepper to taste, and blend for a few more seconds to combine. Adjust seasoning as needed.
- Serve or store:
- Use the pesto immediately by tossing it with pasta, spreading it on sandwiches, or drizzling it over grilled meats or vegetables. If storing, transfer the pesto to an airtight container and refrigerate for up to 1 week or freeze for longer storage.
Enjoy this refreshing and herbaceous Basil-Mint Pesto with your favorite dishes, adding a pop of flavor to anything from pasta to roasted veggies!
