Homemade Barbecue Sauce is the key to adding a smoky, sweet, and tangy flavor to grilled meats, burgers, or even roasted vegetables. This easy-to-make sauce is a delicious blend of tomato, vinegar, brown sugar, and a hint of spices that come together to create the perfect balance of sweet and savory. Whether you’re preparing for a summer cookout or just looking to elevate a weeknight meal, this barbecue sauce will enhance your dishes with rich, bold flavors. The best part is, you can customize the heat and sweetness to your liking!
Ingredients:
- 1 cup ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tbsp molasses
- 1 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper (optional for heat)
- Salt and pepper, to taste
Instructions:
- In a medium saucepan, combine the ketchup, apple cider vinegar, brown sugar, and molasses. Stir well to combine.
- Add the Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, onion powder, cayenne pepper (if using), salt, and pepper. Stir until all the ingredients are well mixed.
- Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally. Let it simmer for 10-15 minutes to allow the flavors to meld together and the sauce to thicken slightly.
- Taste and adjust seasoning, adding more sugar for sweetness or cayenne for extra heat if desired.
- Remove the sauce from the heat and let it cool. Once cooled, transfer it to an airtight container and refrigerate. The sauce can be stored for up to a week.
This homemade Barbecue Sauce is perfect for slathering on ribs, chicken, or burgers, adding a rich, flavorful punch to any grilled dish!
