Barbecued Spareribs

Barbecued Spareribs are a classic and crowd-pleasing dish that brings the perfect balance of smoky, tangy, and sweet flavors. This recipe ensures tender, juicy ribs with a rich caramelized exterior by slow-cooking them in the oven and finishing them on the grill for that signature charred, smoky taste. The homemade barbecue rub infuses the meat with warm, savory spices, while the barbecue sauce adds a sticky, tangy glaze that’s simply irresistible. Ideal for summer cookouts, family gatherings, or any occasion that calls for a hearty, satisfying dish, these barbecued spareribs are sure to become a favorite at your table.

Ingredients:

For the dry rub:

• 1/2 cup brown sugar
• 1/4 cup paprika
• 1 tbsp salt
• 1 tbsp black pepper
• 1 tbsp chili powder
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp cayenne pepper (optional, for heat)

For the ribs:

• 2 racks of spareribs (about 3-4 lbs total)
• 1/2 cup apple cider vinegar (for steaming)
• 1/2 cup water (for steaming)

For the barbecue sauce:

• 1 cup barbecue sauce (your favorite brand or homemade)
• 2 tbsp honey
• 1 tbsp soy sauce
• 1 tbsp Worcestershire sauce
• 1 tsp smoked paprika

Instructions:

1. Prepare the ribs: Preheat your oven to 300°F (150°C). Remove the membrane from the back of the ribs by loosening it with a knife and pulling it off with a paper towel for a firm grip. Pat the ribs dry with paper towels and place them on a baking sheet lined with aluminum foil.
2. Apply the dry rub: Mix all the dry rub ingredients in a bowl. Generously coat the ribs with the dry rub, pressing it into the meat to make sure it sticks. Let the ribs sit at room temperature for about 15-20 minutes to allow the flavors to penetrate.
3. Prepare for baking: Mix the apple cider vinegar and water in a small bowl. Place a rack inside the baking sheet and add the vinegar-water mixture underneath to create steam while baking. Cover the ribs tightly with aluminum foil and bake for 2.5 to 3 hours, or until the ribs are tender and the meat pulls away from the bone.
4. Make the barbecue sauce: In a small saucepan over medium heat, combine the barbecue sauce, honey, soy sauce, and smoked paprika. Stir well and let simmer for 5 minutes, allowing the flavors to meld. Set aside.
5. Finish on the grill: Preheat your grill to medium-high heat. Remove the ribs from the oven and discard the foil. Brush both sides of the ribs with the barbecue sauce. Place the ribs on the grill and cook for 3-4 minutes per side, or until the sauce is caramelized and the ribs have a nice char. Keep an eye on them to prevent burning.
6. Serve: Remove the ribs from the grill and let them rest for a few minutes. Slice between the bones to separate into individual ribs. Serve with extra barbecue sauce on the side and your favorite sides, like coleslaw, baked beans, or corn on the cob.

These Barbecued Spareribs are perfect for any summer gathering or barbecue party. They’re tender, flavorful, and have that perfect blend of smoky, sweet, and tangy goodness that makes every bite a treat.