Barbecued Beef Chili

Barbecued Beef Chili combines the hearty warmth of traditional chili with the smoky, tangy flavors of barbecue, creating a dish that’s perfect for game day or a cozy evening meal. This chili features tender ground beef, beans, and a blend of chili spices, all simmered in a rich barbecue sauce base. The addition of smoky paprika, a touch of brown sugar, and a splash of Worcestershire sauce enhances the chili’s depth, making every bite burst with flavor. Serve it with cornbread, tortilla chips, or your favorite toppings for a crowd-pleasing dish that’s sure to be a hit.

Ingredients:

• 1 tablespoon olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 1/2 pounds ground beef
• 1 tablespoon chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• 1/2 teaspoon oregano
• 1/4 teaspoon cayenne pepper (optional)
• Salt and pepper, to taste
• 1 (15-ounce) can diced tomatoes
• 1 (15-ounce) can kidney beans, drained and rinsed
• 1 (15-ounce) can black beans, drained and rinsed
• 1 cup barbecue sauce
• 1 cup beef broth
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 tablespoon brown sugar
• 1 tablespoon apple cider vinegar
• Optional toppings: shredded cheese, sour cream, chopped green onions, jalapeños

Instructions:

1. Sauté Aromatics: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
2. Cook the Beef: Add the ground beef to the pot, breaking it up with a spoon. Cook until browned, about 8-10 minutes. Drain any excess fat if necessary.
3. Season the Chili: Stir in the chili powder, smoked paprika, cumin, oregano, cayenne pepper (if using), salt, and pepper. Cook for 1-2 minutes to toast the spices.
4. Add the Ingredients: Add the diced tomatoes, kidney beans, black beans, barbecue sauce, beef broth, tomato paste, Worcestershire sauce, brown sugar, and apple cider vinegar. Stir to combine.
5. Simmer the Chili: Bring the chili to a simmer, then reduce the heat to low. Cover and let it cook for 30-40 minutes, stirring occasionally, to allow the flavors to meld together.
6. Adjust Seasoning and Serve: Taste the chili and adjust the seasoning as needed. Serve hot with your favorite toppings such as shredded cheese, sour cream, chopped green onions, or jalapeños.

Enjoy your flavorful and comforting Barbecued Beef Chili!