Barbecue Chicken Sandwiches are a delicious and satisfying meal that combines tender, shredded chicken with tangy barbecue sauce, all served on a soft bun. Perfect for a quick weeknight dinner or a casual gathering, these sandwiches are bursting with bold flavors. The smoky barbecue sauce complements the juicy chicken, while optional toppings like coleslaw or pickles add a fresh crunch. Whether you make the chicken in a slow cooker, on the stove, or with leftover rotisserie chicken, this dish is both versatile and crowd-pleasing.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 ½ cups barbecue sauce (store-bought or homemade)
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- Salt and pepper, to taste
- 4 sandwich buns
- Optional toppings: coleslaw, pickles, sliced red onion, or lettuce
Instructions:
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until softened, about 3-4 minutes.
- Add the chicken breasts to the skillet and season with salt, pepper, and smoked paprika. Cook for 5-6 minutes on each side, or until the chicken is fully cooked and no longer pink in the center.
- Remove the chicken from the skillet and let it rest for a few minutes. Shred the chicken using two forks.
- Return the shredded chicken to the skillet and stir in the barbecue sauce. Cook for another 2-3 minutes, allowing the chicken to absorb the sauce.
- Toast the sandwich buns if desired, then pile the barbecue chicken onto each bun.
- Top with coleslaw, pickles, or your favorite toppings, and serve immediately.
These Barbecue Chicken Sandwiches are perfect for an easy, flavorful meal that’s sure to become a family favorite!
