Barbecue and Beer Meatballs are the ultimate crowd-pleaser, perfect for game day or any casual gathering. These savory meatballs are simmered in a rich barbecue and beer sauce that enhances their flavor with a deep, tangy sweetness and a touch of malty goodness from the beer. The sauce thickens as it cooks, coating each meatball in a sticky, irresistible glaze. These meatballs are easy to make and can be served as an appetizer or over mashed potatoes or rice for a hearty meal.
Ingredients:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 cup barbecue sauce
- 1/2 cup beer (lager or your choice)
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- Fresh parsley, for garnish
Instructions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the ground beef, breadcrumbs, egg, milk, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Roll the mixture into 1-inch meatballs and place them on the prepared baking sheet. Bake for 15-20 minutes, until browned and cooked through.
- While the meatballs are baking, prepare the sauce. In a saucepan over medium heat, combine the barbecue sauce, beer, brown sugar, and Worcestershire sauce. Stir until the sauce is smooth and simmer for 5-7 minutes to thicken slightly.
- Once the meatballs are done, transfer them to the saucepan and stir to coat them evenly in the sauce. Let them simmer in the sauce for another 5 minutes to absorb the flavors.
- Serve the meatballs hot, garnished with fresh parsley.
Enjoy these flavorful Barbecue and Beer Meatballs for a delicious appetizer or a fun main course!
