Bananas Foster French Toast

This decadent breakfast dish combines the classic comfort of French toast with the indulgent flavors of Bananas Foster. Imagine thick slices of buttery brioche French toast, topped with warm caramelized bananas that have been cooked in a rich sauce of brown sugar, butter, cinnamon, and a touch of rum for that iconic Bananas Foster flair. Finished with a drizzle of sauce and a sprinkle of powdered sugar, this dish is a showstopper that makes an ideal brunch treat or even a dessert-style breakfast. Whether it’s a special occasion or a weekend indulgence, Bananas Foster French Toast brings a touch of luxury to the table.

Ingredients:

For the French Toast:

• 4 large eggs
• 1 cup whole milk
• 1/4 cup heavy cream
• 2 tablespoons sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 6-8 slices of brioche or challah bread (thick-cut)
• 2 tablespoons unsalted butter, for cooking

For the Bananas Foster Topping:

• 3 large ripe bananas, sliced
• 4 tablespoons unsalted butter
• 1/2 cup brown sugar, packed
• 1/4 teaspoon ground cinnamon
• 1/4 cup dark rum (optional, or substitute with 1 teaspoon rum extract)
• 1/4 cup heavy cream
• Powdered sugar, for dusting

Instructions:

1. Prepare the French Toast Mixture: In a large bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and nutmeg until well combined.
2. Soak the Bread: Dip each slice of bread into the egg mixture, ensuring both sides are well-coated. Let them soak for about 15-20 seconds per side.
3. Cook the French Toast: In a large skillet or griddle, heat 1 tablespoon of butter over medium heat. Place the soaked bread slices in the skillet and cook until golden brown on each side, about 3-4 minutes per side. Cook in batches if necessary, adding more butter as needed. Transfer cooked slices to a warm plate and cover with foil to keep warm.
4. Make the Bananas Foster Topping: In the same skillet, melt 4 tablespoons of butter over medium heat. Stir in the brown sugar and cinnamon, cooking until the sugar dissolves and forms a smooth sauce. Carefully add the banana slices, tossing them gently to coat in the sauce. Cook for 2-3 minutes, until the bananas are soft and caramelized.
5. Add the Rum (Optional): If using rum, carefully add it to the skillet and allow the sauce to cook for another minute, letting the alcohol cook off. For a non-alcoholic option, use a teaspoon of rum extract instead.
6. Finish the Sauce: Stir in the heavy cream to create a luscious caramel sauce, cooking for an additional minute until thickened slightly.
7. Serve: Arrange the French toast slices on a plate and spoon the caramelized bananas and sauce over the top. Dust with powdered sugar and serve immediately.

Enjoy this decadent Bananas Foster French Toast for a breakfast that feels like a luxurious treat!