Banana Zucchini Chocolate Chip Muffins blend the sweetness of ripe bananas with the moisture of shredded zucchini, enhanced by the rich flavor of chocolate chips. This recipe creates tender, flavorful muffins that make a perfect snack or breakfast option. The combination of banana and zucchini not only provides nutrients and fiber but also ensures the muffins stay moist and delicious. Adding chocolate chips brings a delightful contrast with sweet bursts of chocolate in every bite.
Ingredients:
- 1 1/2 cups all-purpose flour
- 3/4 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 banana, mashed
- 1 cup grated zucchini (excess water squeezed out)
- 1 large egg
- 1/2 cup vegetable oil
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions:
- Preheat the oven to 350°F (175°C). Line a muffin tin with paper liners.
- Mix dry ingredients: In a large bowl, combine flour, sugar, baking soda, and salt.
- Combine wet ingredients: In another bowl, mix mashed banana, grated zucchini, egg, oil, milk, and vanilla extract.
- Combine all: Add the wet ingredients to the dry ingredients, stirring just until combined. Fold in chocolate chips.
- Bake: Scoop the batter into muffin cups and bake for 20-25 minutes, or until a toothpick inserted comes out clean.
Enjoy these delightful Banana Zucchini Chocolate Chip Muffins warm for a cozy, sweet treat!
