Banana Walnut Chocolate Chunk Cookies are the perfect treat when you want a sweet and satisfying combination of flavors. These cookies are soft and chewy, with the natural sweetness of ripe bananas, the crunch of walnuts, and rich chunks of melty chocolate. They’re a delicious twist on classic chocolate chip cookies, offering a comforting, bakery-style treat in every bite. Whether you’re looking for a way to use up ripe bananas or just want a delicious snack, these cookies are sure to hit the spot.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup mashed ripe banana (about 1 medium banana)
- 1 cup chopped walnuts
- 1 cup dark chocolate chunks or chips
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix dry ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- Cream butter and sugars: In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy. Add the egg, vanilla extract, and mashed banana, mixing until smooth.
- Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Stir in the chopped walnuts and chocolate chunks.
- Scoop the dough: Using a tablespoon or cookie scoop, drop rounded dough balls onto the prepared baking sheet, leaving about 2 inches between each cookie.
- Bake: Bake the cookies for 10-12 minutes, or until the edges are golden brown and the centers are set. Allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
These Banana Walnut Chocolate Chunk Cookies are a perfect combination of flavors and textures, making them an irresistible snack for any occasion!
