Banana Split Dessert is a whimsical and indulgent treat that deconstructs the classic banana split into a delightful layered dessert. This no-bake recipe layers graham cracker crumbs, a rich cream cheese mixture, fresh bananas, your favorite toppings like strawberries, pineapple, and copious amounts of whipped cream, all crowned with chocolate sauce, nuts, and cherries. It’s a fantastic dish for gatherings and parties, allowing guests to enjoy the nostalgic flavors of a banana split without the mess of melting ice cream. Easy to assemble and universally loved, this Banana Split Dessert offers all the joy of the original in a form that’s perfect for buffet tables and potlucks.
Ingredients:
- For the crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- For the filling:
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup granulated sugar
- 2 cups whipped cream or whipped topping
- For the layers:
- 3 ripe bananas, sliced
- 1 cup crushed pineapple, drained
- 1 cup strawberries, sliced
- 1/2 cup chocolate syrup
- 1/2 cup chopped nuts (walnuts or pecans)
- Additional whipped cream for topping
- Maraschino cherries for garnish
Directions:
- Prepare the crust:
- In a mixing bowl, combine graham cracker crumbs with melted butter until well mixed. Press this mixture into the bottom of a 9×13-inch dish to form a firm base. Refrigerate while preparing the filling.
- Make the cream cheese filling:
- In a large bowl, beat the softened cream cheese with granulated sugar until smooth and creamy. Gently fold in the whipped cream or whipped topping. Spread this mixture evenly over the chilled crust.
- Add the banana layer:
- Layer the sliced bananas evenly over the cream cheese mixture.
- Add additional fruit layers:
- Spread the drained crushed pineapple and sliced strawberries over the bananas.
- Top and garnish:
- Drizzle chocolate syrup over the fruit layers. Sprinkle chopped nuts across the top. Add dollops of additional whipped cream and place a maraschino cherry on each dollop.
- Chill the dessert:
- Refrigerate the dessert for at least 4 hours, or until set, to allow the flavors to meld together and the dessert to firm up.
- Serve:
- Cut into squares and serve chilled, ensuring each piece gets a portion of the toppings.
Banana Split Dessert captures the essence of a beloved ice cream parlor classic with a twist that makes it perfect for any season or reason. It’s a surefire hit that brings a touch of sweetness and a lot of smiles to any table.
