Banana Split Cake Bars are a delightful twist on the classic banana split dessert, combining all the beloved flavors in a convenient, handheld treat. With a buttery graham cracker crust, a creamy banana filling, and layers of fresh fruit, whipped cream, and chocolate drizzle, these bars are a fun and nostalgic dessert perfect for parties, picnics, or anytime you’re craving something sweet and fruity. Easy to make and share, Banana Split Cake Bars bring a taste of summer to every bite.
Ingredients:
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1/4 cup granulated sugar
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 (8 oz) container whipped topping (like Cool Whip)
- 3-4 bananas, sliced
- 1 can (20 oz) crushed pineapple, drained
- 1 cup strawberries, sliced
- 1/2 cup chocolate syrup
- 1/4 cup chopped nuts (optional)
- Maraschino cherries for garnish
Instructions:
- Preheat the oven: Preheat your oven to 350°F (175°C).
- Make the crust: In a medium bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until well combined. Press the mixture into the bottom of a 9×13-inch baking dish to form the crust. Bake for 8-10 minutes, then let it cool completely.
- Prepare the filling: In a large bowl, beat the softened cream cheese and powdered sugar until smooth. Gently fold in half of the whipped topping until well combined.
- Assemble the bars: Spread the cream cheese mixture evenly over the cooled crust. Layer the sliced bananas on top, followed by the drained crushed pineapple and sliced strawberries.
- Add the finishing touches: Spread the remaining whipped topping over the fruit layers. Drizzle with chocolate syrup and sprinkle with chopped nuts if desired. Garnish with maraschino cherries.
- Chill: Refrigerate the bars for at least 2 hours before slicing and serving.
These Banana Split Cake Bars are a fun and refreshing dessert, offering all the classic flavors of a banana split in a delicious, easy-to-serve format!
