Banana Oatmeal Chocolate Chip Muffins are the perfect blend of hearty oats, naturally sweet bananas, and indulgent chocolate chips. These moist and tender muffins are a satisfying treat that’s both nutritious and delicious, ideal for breakfast, a snack, or dessert. The oats add a delightful texture, while the bananas keep the muffins soft and sweet without needing a lot of added sugar. With melty chocolate chips in every bite, these muffins are a family favorite and a great way to use up ripe bananas!
Ingredients:
- 1 cup rolled oats
- 1 cup all-purpose flour
- ½ tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- ½ tsp ground cinnamon
- 3 ripe bananas, mashed
- â…“ cup brown sugar
- ¼ cup melted coconut oil or vegetable oil
- 1 large egg
- 1 tsp vanilla extract
- ¾ cup chocolate chips
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease the cups.
- Combine Dry Ingredients: In a medium bowl, mix the oats, flour, baking soda, baking powder, salt, and cinnamon.
- Mix Wet Ingredients: In a large bowl, whisk together the mashed bananas, brown sugar, melted coconut oil, egg, and vanilla extract until well combined.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the chocolate chips.
- Fill the Muffin Cups: Spoon the batter into the prepared muffin tin, filling each cup about ¾ full.
- Bake: Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Let the muffins cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
Enjoy these Banana Oatmeal Chocolate Chip Muffins warm or at room temperature as a delicious, wholesome treat any time of day!