These Banana Oatmeal Chocolate Chip Cookies are the perfect blend of chewy, soft, and sweet flavors. The natural sweetness from ripe bananas pairs beautifully with the rich chocolate chips, while the hearty oats give these cookies a satisfying texture. They make a great snack or dessert for both kids and adults, offering a healthier alternative to traditional cookies without sacrificing taste. Whether you’re looking to use up overripe bananas or craving a comforting treat, these cookies are sure to hit the spot.
Ingredients:
- 1 cup mashed ripe bananas (about 2 medium bananas)
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups old-fashioned rolled oats
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1 cup semisweet chocolate chips
Instructions:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, combine the mashed bananas, melted butter, brown sugar, granulated sugar, egg, and vanilla extract. Stir until smooth and well combined.
- In a separate bowl, whisk together the oats, flour, baking soda, baking powder, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chocolate chips.
- Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the cookies are lightly golden around the edges.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy these delightful cookies with a glass of milk or as a sweet afternoon snack!