This creamy, homemade banana ice cream is the perfect frozen treat for banana lovers. Made with just a few simple ingredients, it’s naturally sweetened by ripe bananas, which give the ice cream a rich, smooth texture without needing any added sugar. You don’t need an ice cream machine to make this either—just a blender or food processor and some patience while it freezes. It’s a healthier alternative to traditional ice cream and can be customized with mix-ins like chocolate chips, nuts, or caramel swirls.
Ingredients:
- 4 ripe bananas, peeled and sliced
- 1 teaspoon vanilla extract
- 2 tablespoons almond milk (or any milk of your choice)
- Pinch of salt (optional)
Instructions:
- Freeze the bananas: Place the sliced bananas in a single layer on a baking sheet or in a freezer-safe bag. Freeze them for at least 2-3 hours, or until they are completely frozen.
- Blend the bananas: Once the bananas are frozen, add them to a blender or food processor. Add the vanilla extract and almond milk. Blend until smooth and creamy. You may need to stop and scrape down the sides a few times to ensure everything blends evenly.
- Adjust consistency: If the mixture is too thick, you can add a little more almond milk to help it blend. Keep blending until you get a smooth, ice cream-like texture.
- Serve immediately or freeze: You can serve the banana ice cream immediately for a soft-serve consistency. For a firmer texture, transfer the mixture to an airtight container and freeze for 1-2 hours before serving.
- Optional mix-ins: For added texture and flavor, stir in chocolate chips, chopped nuts, or a swirl of caramel before freezing.
Enjoy this simple, healthy, and delicious banana ice cream!
