This Banana Granola is a delightful way to start your morning or to enjoy as a snack throughout the day. Packed with the natural sweetness of bananas, hearty oats, and crunchy nuts, it’s a perfect balance of flavor and texture. The recipe is versatile, allowing you to customize with your favorite add-ins like chocolate chips, dried fruit, or coconut flakes. Whether sprinkled over yogurt, paired with milk, or enjoyed by the handful, this granola offers a nutritious boost and a deliciously comforting banana aroma.
Ingredients:
- 3 cups old-fashioned rolled oats
- 1 cup chopped nuts (such as almonds, pecans, or walnuts)
- 1/2 cup shredded unsweetened coconut (optional)
- 1/4 cup chia seeds or flaxseeds (optional)
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 ripe bananas, mashed
- 1/3 cup honey or maple syrup
- 1/4 cup coconut oil or melted butter
- 1 teaspoon vanilla extract
- 1/2 cup dried fruit or chocolate chips (optional, added after baking)
Instructions:
- Preheat Oven:
Preheat your oven to 325°F (160°C). Line a large baking sheet with parchment paper. - Mix Dry Ingredients:
In a large mixing bowl, combine the oats, nuts, shredded coconut, chia or flaxseeds (if using), salt, and cinnamon. - Prepare Wet Ingredients:
In a medium bowl, mash the bananas until smooth. Stir in the honey (or maple syrup), coconut oil, and vanilla extract until fully combined. - Combine and Coat:
Pour the wet ingredients over the dry mixture and mix thoroughly, ensuring all the oats and nuts are coated. - Bake the Granola:
Spread the granola mixture evenly onto the prepared baking sheet. Bake for 25–30 minutes, stirring every 10 minutes to ensure even toasting. The granola should be golden brown and fragrant. - Cool and Add Extras:
Remove from the oven and let the granola cool completely on the baking sheet. If using dried fruit or chocolate chips, stir them in once the granola is cool. - Store and Serve:
Transfer the granola to an airtight container and store at room temperature for up to two weeks. Enjoy with yogurt, milk, or as a standalone snack!
Pro Tip:
For extra crunch, let the granola cool undisturbed after baking before breaking it into clusters. Adjust sweetness and spice levels to your taste by adding more honey or cinnamon.
