BANANA DATE BREAD

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Banana Date Bread is a naturally sweet and moist loaf that combines the rich flavor of ripe bananas with the caramel-like sweetness of dates. This wholesome bread is packed with nutrients and makes a perfect breakfast, snack, or dessert. The dates not only add natural sweetness but also contribute to a tender, dense crumb. Each slice is deliciously soft and flavorful, making it a comforting and satisfying treat. Whether enjoyed plain, with a spread of butter, or toasted, this Banana Date Bread is a delicious way to use up ripe bananas while adding a healthy twist.

Ingredients:

  • 3 ripe bananas, mashed
  • 1 cup pitted dates, chopped
  • 1 ½ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • ½ cup unsalted butter, melted
  • ½ cup brown sugar (optional for extra sweetness)
  • 2 large eggs
  • 1 tsp vanilla extract
  • ½ tsp cinnamon (optional)
  • ½ cup chopped walnuts or pecans (optional)

Instructions:

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, or line it with parchment paper.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon (if using). Set aside.
  3. Prepare the Wet Ingredients: In a large bowl, mix the mashed bananas, melted butter, and brown sugar (if using). Stir in the eggs and vanilla extract until well combined.
  4. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix. Fold in the chopped dates and walnuts or pecans, if using.
  5. Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
  6. Cool and Serve: Allow the banana date bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve plain, or with a spread of butter.

This Banana Date Bread is a naturally sweet and nourishing treat, perfect for any time of day. Store leftovers in an airtight container for up to 3 days or freeze for longer enjoyment!