Banana Cinnamon Pancakes are the perfect way to start your morning, combining the natural sweetness of ripe bananas with the warmth of cinnamon in a fluffy, tender pancake. These pancakes are easy to whip up and provide a comforting, wholesome breakfast that feels like a special treat. The bananas not only add sweetness but also keep the pancakes moist, while the cinnamon gives them a cozy, aromatic flavor. Serve them with maple syrup, fresh fruit, or a sprinkle of powdered sugar for a delicious breakfast the whole family will love.
Banana Cinnamon Pancakes Recipe
Ingredients:
- 1 1/2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup milk
- 2 ripe bananas, mashed
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Butter or oil for cooking
Instructions:
- Mix the dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
- Combine the wet ingredients: In a separate bowl, mix the milk, mashed bananas, egg, melted butter, and vanilla extract until well combined.
- Make the batter: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; some lumps are okay.
- Cook the pancakes: Heat a skillet or griddle over medium heat and lightly grease with butter or oil. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 2 minutes, or until golden brown and cooked through.
- Serve: Serve the pancakes warm with maple syrup, extra banana slices, or your favorite toppings.
These Banana Cinnamon Pancakes are the perfect balance of sweet and spiced, making them a comforting and delicious breakfast that will start your day off right!