These Banana Chocolate Chip Pancakes are a decadent yet wholesome breakfast treat that combines the natural sweetness of ripe bananas with the rich indulgence of chocolate chips. The bananas not only add flavor but also create a fluffy texture that makes each pancake light and soft. As the pancakes cook, the chocolate chips melt into gooey pockets of deliciousness, making each bite even more irresistible. These pancakes are perfect for a weekend brunch, or anytime you want to turn a classic breakfast into something a little extra special. You can also make them ahead of time and store them in the fridge or freezer for an easy breakfast throughout the week. Topped with fresh banana slices and a drizzle of maple syrup, these pancakes are sure to please both kids and adults alike.
Ingredients:
- 1 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon (optional)
- 1 cup milk (dairy or plant-based)
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ripe bananas, mashed
- 1/2 cup chocolate chips (semi-sweet or milk chocolate)
- 2 tablespoons unsalted butter, melted (plus extra for cooking)
- Sliced bananas, for topping (optional)
- Maple syrup, for serving
Instructions:
- Prepare the Wet Ingredients:
- In a large bowl, whisk together the milk, eggs, and vanilla extract until smooth. Stir in the mashed bananas and melted butter, mixing until well combined.
- Mix the Dry Ingredients:
- In a separate bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon (if using).
- Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet ingredients, stirring gently with a spatula or wooden spoon. Be careful not to overmix — it’s okay if there are a few lumps. The batter should be thick but pourable.
- Add the Chocolate Chips:
- Gently fold in the chocolate chips, distributing them evenly throughout the batter.
- Cook the Pancakes:
- Heat a griddle or large non-stick skillet over medium heat and add a small amount of butter or oil. Once the pan is hot, pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes, or until bubbles form on the surface and the edges start to look set.
- Flip and Cook:
- Flip the pancakes carefully and cook for an additional 1-2 minutes, until golden brown and cooked through. You can adjust the heat to prevent them from burning while allowing them to cook all the way through.
- Serve:
- Remove the pancakes from the skillet and place them on a warm plate. Top with additional banana slices and a drizzle of maple syrup for extra sweetness.
- Enjoy:
- Serve the Banana Chocolate Chip Pancakes warm, and enjoy a delicious and satisfying breakfast or brunch!
