Banana Caramel Muffins are the ultimate treat for anyone who loves the comforting flavors of ripe bananas paired with rich, buttery caramel. These moist and fluffy muffins are packed with natural banana sweetness and a swirl of gooey caramel that adds a decadent touch to every bite. Perfect for breakfast, brunch, or an indulgent snack, these muffins are easy to make and even easier to love. Enjoy them warm with a drizzle of extra caramel or a dusting of powdered sugar for a bakery-style experience at home.
Ingredients:
- 2 large ripe bananas, mashed
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/2 cup unsalted butter, melted and cooled
- 1/4 cup milk (or a non-dairy alternative)
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/3 cup caramel sauce (plus extra for drizzling, optional)
Instructions:
- Prepare the Oven and Muffin Tin: Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease the cups with butter or non-stick spray.
- Mix the Wet Ingredients: In a large bowl, combine the mashed bananas, granulated sugar, brown sugar, melted butter, milk, egg, and vanilla extract. Mix until smooth.
- Combine the Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
- Add the Caramel Swirl: Fill each muffin cup about halfway with the batter. Add a small spoonful of caramel sauce to the center of each, then top with more batter until the cups are about 3/4 full. Use a toothpick to gently swirl the caramel into the batter for a marbled effect.
- Bake the Muffins: Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean (avoiding the caramel). Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
- Serve: Drizzle the muffins with extra caramel sauce if desired and enjoy warm or at room temperature.
These Banana Caramel Muffins are a delightful combination of simple ingredients turned into a gourmet treat. They’re perfect for sharing—or for keeping all to yourself!
