Banana Bread Granola is a crunchy, flavorful twist on the classic comfort of banana bread, transformed into a delicious snack or breakfast topping. This granola is packed with oats, nuts, and coconut, all baked to golden perfection with the natural sweetness of ripe bananas and a hint of cinnamon. It’s perfect for sprinkling over yogurt, enjoying with milk, or even snacking on by the handful. With its warm, comforting flavors and wholesome ingredients, this granola will satisfy your cravings for both a healthy and indulgent treat.
Banana Bread Granola Recipe
Ingredients:
- 3 cups rolled oats
- 1 cup chopped walnuts or pecans
- 1/2 cup unsweetened coconut flakes
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 ripe bananas, mashed
- 1/4 cup coconut oil or melted butter
- 1/4 cup maple syrup or honey
- 1 teaspoon vanilla extract
- 1/4 cup dried banana chips (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 325°F (160°C). Line a large baking sheet with parchment paper.
- Mix the Dry Ingredients: In a large bowl, combine the rolled oats, chopped nuts, coconut flakes, cinnamon, and salt.
- Prepare the Wet Ingredients: In a separate bowl, whisk together the mashed bananas, coconut oil (or melted butter), maple syrup (or honey), and vanilla extract until smooth.
- Combine the Mixtures: Pour the wet ingredients into the bowl of dry ingredients and stir until everything is evenly coated.
- Spread and Bake: Spread the granola mixture in an even layer on the prepared baking sheet. Bake for 25-30 minutes, stirring halfway through, until the granola is golden brown and crisp.
- Cool and Add Banana Chips: Once the granola is done baking, remove it from the oven and let it cool completely on the baking sheet. Stir in the dried banana chips if using.
- Store and Enjoy: Transfer the cooled granola to an airtight container. Enjoy it with yogurt, milk, or as a crunchy snack!
Savor the cozy, banana bread-inspired flavors of this granola anytime you need a wholesome, delicious treat!
