BANANA BREAD CINNAMON ROLLS

Banana Bread Cinnamon Rolls are a delightful fusion of two beloved treats, combining the moist, rich flavor of banana bread with the sweet, gooey goodness of cinnamon rolls. These decadent rolls start with a soft, tender dough infused with ripe bananas and cinnamon, which is then rolled up with a buttery cinnamon-sugar filling. Once baked to perfection, they’re generously drizzled with a creamy vanilla glaze that adds a luscious finishing touch. Perfect for breakfast, brunch, or dessert, these rolls are a crowd-pleaser that will impress family and friends. With their warm, comforting flavors and delightful aroma, Banana Bread Cinnamon Rolls are a sweet way to enjoy the best of both worlds!

Ingredients:

For the Dough:

• 2 ripe bananas, mashed
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 1/2 cups all-purpose flour

For the Filling:

• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar, packed
• 2 tablespoons ground cinnamon
• 1/4 cup chopped nuts (optional)

For the Glaze:

• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions:

1. Prepare the Dough: In a large mixing bowl, combine the mashed bananas, granulated sugar, brown sugar, softened butter, egg, and vanilla extract. Mix until smooth. Add the baking soda and salt, then gradually incorporate the flour until a soft dough forms.
2. Roll Out the Dough: Lightly flour a clean surface and turn the dough out onto it. Gently knead the dough a few times to bring it together, then roll it out into a rectangle about 1/4 inch thick.
3. Make the Filling: In a small bowl, mix together the softened butter, brown sugar, cinnamon, and chopped nuts (if using) until well combined.
4. Assemble the Rolls: Spread the filling evenly over the rolled-out dough. Starting from one long edge, carefully roll the dough into a tight log. Slice the log into 1-inch thick rolls.
5. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a baking dish or line it with parchment paper.
6. Bake the Rolls: Place the sliced rolls in the prepared baking dish, allowing some space between them. Bake for 25-30 minutes, or until golden brown and cooked through.
7. Prepare the Glaze: While the rolls are baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
8. Glaze and Serve: Once the rolls are done, remove them from the oven and let them cool for a few minutes. Drizzle the glaze over the warm rolls before serving.

These Banana Bread Cinnamon Rolls are an indulgent treat that combines the best of two favorites into one irresistible dish. Enjoy them warm, and watch them disappear in no time!