Banana Berry Muffins are a delightful and wholesome treat that combines the natural sweetness of ripe bananas with the juicy burst of mixed berries. These muffins are moist, flavorful, and packed with nutrients, making them perfect for breakfast, a snack, or even a light dessert. With the added goodness of fresh or frozen berries, each bite is a blend of tender banana flavor and vibrant, tangy berries. Simple to make and loved by all ages, Banana Berry Muffins are a wonderful way to use up ripe bananas and enjoy a fruit-filled treat.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 3 ripe bananas, mashed
- ½ cup granulated sugar
- ¼ cup brown sugar
- 1 large egg
- â…“ cup melted butter or vegetable oil
- 1 tsp vanilla extract
- 1 cup mixed berries (fresh or frozen), such as blueberries, raspberries, or strawberries, chopped if large
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease each cup.
- Mix the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- Prepare the Wet Ingredients: In a large bowl, combine the mashed bananas, granulated sugar, brown sugar, egg, melted butter (or oil), and vanilla extract. Stir until smooth and well combined.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix. Gently fold in the mixed berries.
- Fill the Muffin Cups: Divide the batter evenly among the prepared muffin cups, filling each about ¾ full.
- Bake the Muffins: Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Cool and Serve: Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy these Banana Berry Muffins as a fruity, delicious treat that’s perfect for any time of day!
